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Before you jump to Sausage and potato pot recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sausage and potato pot recipe. To make sausage and potato pot you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sausage and potato pot:

1. Get 3 onions, cut in half and sliced
2. Take 50 ml olive oil
3. Provide 2 tbsp cake flour
4. Take 1 can peeled and chopped tomatoes (410g)
5. Provide 6 large potatoes, peeled and cut into 8 pieces each
6. Take 1 can coconut milk
7. You need 3 large yellow bell peppers, sliced
8. Provide 4 twiggs of fresh thyme, chopped
9. Use 1 hand full of fresh coriander, roughly chopped
10. Get 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
11. Get 15 ml worcestershire sauce
12. Take 20 ml soy sauce
13. Get 10 ml garlic paste
14. Provide 200 ml full cream milk
15. You need 1 salt and pepper to taste

Instructions to make Sausage and potato pot:

1. Fry the onions in the olive oil until they turn almost transluscent
2. Add the cake flower and fry for 30 seconds
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
8. Serve with bread or rice

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