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Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thanksgiving turkey and rice soup recipe. To make thanksgiving turkey and rice soup you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook thanksgiving turkey and rice soup:

1. Take 2 can 32oz. chicken broth
2. Prepare 4 tbsp butter
3. Provide 1/2 white onion (rough chop)
4. Take 2 cup instant rice
5. Provide 2 1/2 cup leftover shredded turkey (dark & white meat)
6. Provide 1 pinch of crushed red pepper flakes (whatever amount you desire)
7. Provide 1/2 tbsp paprika
8. Prepare 1 salt and pepper to taste

Instructions to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
4. Cooldown for 2-5 minutes then serve soup over the rice.

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