Steps to Prepare Award-winning Wheat flour samosa (aatey ke samosey)


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Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

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We hope you got benefit from reading it, now let’s go back to wheat flour samosa (aatey ke samosey) recipe. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Wheat flour samosa (aatey ke samosey):
  1. Take 2 cups wheat flour,
  2. Provide 1 tbsn salt
  3. Prepare 1 tbsn turmeric
  4. Use 1 cup warm water
  5. Get 1 tbsn yeast (this is for dough)
  6. Prepare Half kg mutton mince
  7. Prepare 1 onion
  8. Take 1 tomate
  9. Use 2 tbsn ginger garlic and Chilli paste
  10. You need 4 green chillies
  11. Take 1 tbsp red chilli powder
  12. Provide 1tsp Turmeric
  13. Use 1 tbsn salt
  14. Provide 1/2 peas (this for mince)
  15. Provide Tamarind chutney/ sauce
  16. Get 1/2 cup tamarind soaked in half cup warm water
  17. Use 7 Kashmiri red
  18. Get Chillies (less heat)
  19. Get 1 tsp cumin seeds
  20. Provide 2 cloves garlic
  21. Get 1 tsp cumin
  22. Get 1 tsp salt
Instructions to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

Aur baar baar dakaar aayeki aur raat bhar gas hoga. Toh iss cheez ko aap avoid kijiye ki raat mein aapko Naan khaana hai, Samosa khaana hai, Pakore khaane hain, yeh cheez possible nahi hai. Lekin yeh cheez Breakfast mein zaroor possible hai. We even have a halwa, made from wheat flour mixed with ghee and milk. An expert khansama can make this into really small granules.

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