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Before you jump to Mango Pickles/ Amer Achar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to mango pickles/ amer achar recipe. You can have mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mango Pickles/ Amer Achar:

1. You need Raw mango/
2. Take red chilli whole one (8/9)
3. Prepare Garlic (3/4) peel of the garlic skin
4. Take Cumin seeds 4 tsp (Fry & ground)
5. Take Mustard seed 4 tsp (Fry & ground)
6. Provide Panch Phoron 4 tsp (Fry & ground)
7. Use Chili flakes 3/4 tsp or to taste
8. Prepare Chili powder 1/2 tsp or to taste
9. You need Salt
10. Provide Coriander seed (Fry & ground)
11. Get Sugar 4-8 tbsp (according to taste)
12. Get Turmeric powder
13. Use Mastered Oil 1 lit (as per you want)

Steps to make Mango Pickles/ Amer Achar:

1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
2. 4. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

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