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Before you jump to Rava-Palak-Corn Mini Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to rava-palak-corn mini pancakes recipe. You can have rava-palak-corn mini pancakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Rava-Palak-Corn Mini Pancakes:

1. You need 2 cups Semolina (Rava)
2. Provide 1/3 cup Gram Flour (Besan)
3. Use 2-3 tsp Blanch Spinach Paste
4. Use 2 tsp green chillies- garlic paste
5. Take 2-3 Onions (Chopped)
6. You need 1 capsicum (Chopped)
7. Provide 1/2 cup boiled corn
8. You need 1 Carrot (Grated)
9. Provide as per taste Salt
10. Provide 1 tsp cumin seeds
11. Take 1 tsp Oragano Chilli flakes mix
12. Take 1/4 cup curd
13. Provide 2 cups Buttermilk
14. Use 1/4 tsp Baking Soda
15. Take as required Oil/butter for Roasting

Instructions to make Rava-Palak-Corn Mini Pancakes:

1. Take a deep bowl add rava (Semolina), besan (gram flour).
2. Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
3. Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
4. Add curd, buttermilk to the flour-veggies mix. Mix it all well.
5. Add grated carrots. Add Baking soda. Mix it all.
6. Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
7. Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip

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