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Before you jump to Plum, fig and almond cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to plum, fig and almond cake recipe. You can cook plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Plum, fig and almond cake:

1. Prepare 100 g ground almonds
2. Use 100 g unrefined golden caster sugar plus 50g for topping
3. Prepare 75 g plain flour
4. Prepare 1/4 tsp salt
5. Use 2 large eggs
6. Get 125 ml milk
7. Get 1/4 tsp almond extract
8. You need 4 tbsp butter
9. You need 300 g plums
10. You need 100 g figs

Instructions to make Plum, fig and almond cake:

1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
5. Scrape the batter into the cake tin.
6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.

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