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Before you jump to My homemade masala chai tea - can be vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to my homemade masala chai tea - can be vegan recipe. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Take 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Get 1/4 mug water
3. Take 5 green cardamom pods, crushed
4. Get couple of grinds of black pepper
5. You need 1/2 tsp ground ginger
6. Prepare 3 cloves
7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
8. Use 1/2 tsp ground cinnamon
9. You need 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Instructions to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

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