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Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Just about the most popular treats is natural yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. To make simple beef ramen with soft boiled egg you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Simple Beef Ramen with Soft Boiled Egg:

1. Take 1 tsp. Sesame oil
2. Use 1 tsp. Olive oil
3. Provide 2 cloves garlic, minced
4. Prepare 2 tsp. Freshly grated ginger
5. Take 4 C. Beef broth
6. You need 1 Tbsp. Rice vinegar
7. Use 3 Tbsp. Soy sauce
8. You need 1 Tbsp. Sriracha (optional)
9. You need 6 oz. Ramen noodles
10. Take 4 green onions, sliced
11. Get 2 large eggs, soft boiled

Steps to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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