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Before you jump to Bananas Foster – Flambé recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to bananas foster – flambé recipe. To make bananas foster – flambé you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bananas Foster – Flambé:

1. Prepare 2 ripened bananas, peeled
2. Prepare 2 tbsp. butter
3. Use 1/2 cup brown sugar
4. You need 1 dash cinnamon
5. You need 1/4 cup banana liqueur
6. Prepare 1/2 cup rum (dark or white)
7. Provide [Serve with vanilla ice cream]

Instructions to make Bananas Foster – Flambé:

1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

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