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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:

1. Prepare 8-10 florets of cauliflower
2. You need 2 capsicum
3. Provide 2 big potatoes
4. Provide 1/2 cup fresh green peas
5. Use 3 big onions(finely chopped)
6. Take 3 big tomatoes(finely chopped)
7. You need 4-5 garlic cloves
8. You need 1/2 inch ginger
9. Prepare 1/2 tsp turmeric powder
10. Use 1 tsp garam masala
11. Take 2 tbsp pavbhaji masala
12. Use 2 tbsp butter
13. Prepare 1 tbsp oil
14. You need to taste Salt
15. Prepare 12 pav
16. Use For garnishing
17. Get 1 Chopped onion - as required
18. Prepare 4 tsp Chopped coriander leaves
19. Use 4-5 pieces of lemon
20. You need as needed Butter

Steps to make Pav bhaji:

1. Grind Garlic and ginger and make fine paste.
2. Pressure cook cauliflower and potatoes. Cook till they become soft.
3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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