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Before you jump to Italian calzone recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to italian calzone recipe. You can have italian calzone using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Italian calzone:

1. Use 1 1/2 cup maida
2. Use 1/4 cup warm water
3. Get 1/2 1/4 tbsp yeast
4. You need 1 big tomato
5. You need 1/4 cup paneer
6. Use 1/4 cup Chopped green capsicum
7. Prepare 2 tbsp tomato sauce
8. Use 1/2 tbsp chilli flakes
9. Prepare 1/2 tbsp Basil or origano
10. Take as required Water for need dough
11. Get 2 Onion medium size
12. You need 1 tsp Chopped garlic
13. Get 1 tbsp sugar
14. Use to taste Salt
15. Use As needed olive oil
16. Provide 1/4cup chopped carrots
17. Provide as required Mozzarella cheese

Instructions to make Italian calzone:

1. Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
2. Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
3. After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
4. Roll out into small circle about 6-7 inch.
5. Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.

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