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Before you jump to Asian inspired rice with shrimp recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to asian inspired rice with shrimp recipe. You can cook asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Asian inspired rice with shrimp:

1. Provide 1 kg rice
2. Get 2 packages frozen shrimp
3. Use 1 salt
4. Get turmeric
5. Use 2 packages frozen peas and carrots
6. Take 5 eggs
7. Prepare ml water
8. You need tsp butter
9. Provide 1 diced onion

Instructions to make Asian inspired rice with shrimp:

1. Wash the rice with water then put it in water and add salt and let it boil till it's cooked.
2. Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water.
3. Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on)
4. In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir.
5. Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion.
6. Then add the cooked rice to the pan with the veggies and eggs.
7. Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together.
8. Finally add the cooked shrimp on top and mix it with the rice and veggies.
9. Enjoy :)

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