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We hope you got insight from reading it, now let’s go back to tofu/veggie sandwich (lactose intollerant frendly) recipe. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Provide 2 slice rasin bread
2. Take 2 slice Melissa's extra firm tofu
3. Get Tomato slices
4. Get Pickle slices
5. Provide 1 Napa Cabbage Leaf
6. Prepare basil
7. Prepare GoVeggie! Vegan Grated Parmesan Style Topping
8. Use Optional
9. Provide 1 tbsp RealLemon Juice
10. You need 1 tsp Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

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