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We hope you got benefit from reading it, now let’s go back to pesto chicken with feta and olives (keto) recipe. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. You need 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Prepare 2 Tbsp. Butter or coconut oil
4. Provide 5 Tbsp. Red or green pesto
5. Use 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Provide 5 oz. Feta cheese
8. You need 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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