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We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

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There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to my beef stroganoff recipe. To make my beef stroganoff you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Stroganoff:

1. Use 1 lb lean beef stew meat
2. You need 1 tbsp olive oil
3. You need 3 tbsp garlic
4. You need 1 medium white onion chopped
5. Prepare 2 tbsp worcestershire sauce
6. Prepare 1/2 cup red cooking wine
7. Take 1 tbsp dried parsley
8. Take 1 1/2 cups sour cream
9. Use 1-2 cups egg noodles
10. Use to taste Salt
11. You need 2 tbsp flour
12. Provide 1/2 cup beef stock
13. Provide 1 tub mushrooms

Instructions to make My Beef Stroganoff:

1. In a medium pot boil noodles.
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

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