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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To cook mike's spicy garlic thai shrimp & rice you need 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Take FOR YOUR PROTEINS
2. Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. You need FOR YOUR DENSE VEGETABLES
4. Get 8 Red Thai Peppers [stems removed - fine minced]
5. Take 8 Thai Green Peppers [stems removed - fine minced]
6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Prepare 1/4 Cup Bamboo Shoots [rough chopped]
8. Prepare 1 Cup Fresh Snap Peas [blanched]
9. Use 1/4 Cup Peeled Diakon Radishes
10. You need 1 tbsp Fresh Minced Ginger
11. Get 1/4 Cup Peeled Carrots
12. You need FOR YOUR SOFT VEGETABLES
13. Use 1/4 Cup Green Onions [greens & whites]
14. Provide 1 Cup Thin Sliced Cabbage
15. Use 1 Cup Fresh Thai Basil [loose pack]
16. Prepare 1 Cup Fresh Cilantro [loose pack]
17. Take FOR YOUR SAUCE
18. Prepare 1/2 Stick Salted Tilamook Butter
19. Use 1/2 Cup Chardonnay
20. Prepare 1/2 tbsp Minced Lemon Grass
21. Get 1/2 tbsp Shrimp Paste
22. Get 1 Dash Red Pepper Flakes
23. Provide 1 Cup Fresh Cilantro
24. Use 2 tbsp Garlic Olive Oil
25. Use 1 tsp Lemon Juice
26. You need FOR YOUR OPTIONS & SIDES
27. Prepare as needed White Rice Or Sobe Noodles
28. Prepare as needed Siriacha Garlic Sauce
29. Provide as needed Soy Sauce
30. Prepare as needed Chilled Pickled Ginger
31. Take as needed Quality Fish Sauce
32. Take as needed Lemon Wedges
33. Get Leaves as needed Fresh Thai Basil
34. Prepare Leaves as needed Fresh Cilantro

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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