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We hope you got insight from reading it, now let’s go back to moqueca de peixe e camarão recipe. To make moqueca de peixe e camarão you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Moqueca De Peixe E Camarão:

1. Get medium red bell pepper, diced
2. Take medium yellow bell pepper, diced
3. Get Shrimp, peeled and deveined
4. Get onion, diced
5. Take garlic, minced
6. Provide Coconut oil
7. You need Fresh cod, cut into large pieces
8. Take jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
9. Take coconut milk
10. Provide fish stock (or vegetable stock)
11. You need paprika
12. Take cayenne pepper
13. Use cilantro
14. You need Green onion, chopped
15. Get lime zest,and cut into wedges
16. Use medium tomatoes, skinned and diced
17. Take salt and pepper
18. Take water

Instructions to make Moqueca De Peixe E Camarão:

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
5. Garnish with lime, cilantro and green onions.
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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