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We hope you got insight from reading it, now let’s go back to peachy keen cobbler recipe. You can have peachy keen cobbler using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Peachy Keen Cobbler:
- Take For the Filling
- Take fresh peaches (depending on size)
- Get white sugar
- Take brown sugar
- Get cornstarch
- Take lemon juice (fresh or bottled is fine)
- Use ground cinnamon
- Provide ground nutmeg
- Use For the topping
- Prepare all purpose flour
- Provide white sugar
- Take brown sugar
- Take baking powder
- Prepare salt
- Provide unsalted buttered - cold and cubed
- Provide boiling water
- Provide For the Cinnamon Sprinkle
- Use white sugar
- Prepare ground cinnamon
Instructions to make Peachy Keen Cobbler:
- Preheat oven to 425°F.
- Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!)
- In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes.
- While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine.
- Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller).
- Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping.
- Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!
- Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do.
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