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We hope you got insight from reading it, now let’s go back to fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Take The Ingredients for 2 person
2. Prepare Pork chops
3. Prepare Salt, Pepper
4. Prepare Olive Oil
5. Prepare For Baked Brussel Sprouts:
6. You need Brussel Sprouts
7. Get Olive Oil
8. Provide Salt, Pepper
9. You need For the Gravy Sauce:
10. Get Onion
11. Prepare Carrot
12. Prepare Celery
13. Provide garlic
14. Use fresh Thyme
15. Prepare Bay Leaves
16. You need White wine
17. Prepare Cognac
18. Provide Water
19. Take corn starch/corn flower
20. Get Cold Butter
21. Get For the Yorkshire Puddings:
22. Provide All Purpose Flour
23. Take eggs
24. Get Milk
25. Provide Salt, Pepper
26. Provide Olive Oil - Baking Form

Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

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