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Before you jump to Eggless Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless chocolate banana muffins recipe. You can have eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Banana Muffins:

1. Get 1 1/2 cups all-purpose flour
2. You need 1/3 cup unsweetened cocoa powder
3. Take 1/3 cup boiling hot water
4. Take 2 large extra ripe bananas
5. Take 1/2 cup powdered sugar
6. Provide 1/3 cup milk
7. Provide 2 tbsp natural flavored vegetable oil
8. Get 1 tsp vanilla extract
9. Provide 1 tsp baking powder
10. Provide 1/2 tsp baking soda
11. Use 3/4 tsp salt
12. You need 1 cup chopped dark chocolate

Steps to make Eggless Chocolate Banana Muffins:

1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe. Who doesn't love to wake up to a chocolate muffin? Especially if you throw in some chocolate chips! Eggless banana muffins recipe with step by step photos.

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