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We hope you got insight from reading it, now let’s go back to savory middle eastern biscuits recipe. You can cook savory middle eastern biscuits using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Savory middle eastern Biscuits:

1. You need flour
2. Take warm milk
3. Prepare butter (room temperature)
4. You need eggs
5. Use sugar
6. Get salt
7. Get vanilla extract
8. Prepare active dry yeast
9. Prepare egg+ 1 tbs milk for brushing
10. Take equal amounts of black and regular sesame seeds on top

Steps to make Savory middle eastern Biscuits:

1. Dissolve yeast and sugar in milk, let it set for 10 minutes.
2. Meanwhile mix the dry ingredients well in a large bowl.
3. Add the eggs and the butter to the milk and mix well.
4. Add wet to dry ingredients a 1/4 at a time while mixing by hand until well incorporated.
5. Transfer dough onto a clean and dry surface and knead a little until it comes together.
6. Let the dough rest covered in a warm place for half an hour.
7. Preheat the oven to 180° before taking the dough out and shaping it by hand or with a rolling pin, just don't make them fat or too thin.
8. Place them on your baking pan lined with parchment paper and brush then decorate before baking for 12-15 or until golden brown.
9. Enjoy!

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