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We hope you got benefit from reading it, now let’s go back to south indian veg salna recipe. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook South Indian veg salna:

1. Get 1 whole Cauliflower-
2. Get 2 Onion -
3. You need 2 Tomatoes -
4. Take 4 pods Garlic -
5. You need 1 inch ginger
6. Get 2 Green chilli-
7. Get 1 tbsp Coriander powder
8. Provide 1 tsp Kashmiri red chilli power
9. You need 1/2 tsp Turmeric powder
10. Provide 1 bay leaf
11. Provide 4 Cloves
12. Use 4 Cinnamon
13. Prepare 1 Staranies
14. Get 1 tsp Cumin seeds
15. Provide as required Salt
16. Use As required Fresh coriander leaves
17. Prepare 1 tbsp spoon of butter

Steps to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

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