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We hope you got insight from reading it, now let’s go back to chicken in a lemon ginger and mushroom sauce recipe. To cook chicken in a lemon ginger and mushroom sauce you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken in a Lemon Ginger and Mushroom Sauce:

1. Take Olive oil
2. Take 2 chicken breasts diced and seasoned with a little salt
3. Provide 1 onion chopped
4. Get 1 clove garlic chopped
5. Take 1 red pepper sliced
6. Take 1 heaped teaspoon ground Ginger
7. Provide Approx 50-75 ml lemon juice
8. Get 300 ml Chicken Stock (made with stock cube and boiled water)
9. You need 1 (300 ml) can condensed mushroom soup
10. You need 2 handfuls fresh spinach

Steps to make Chicken in a Lemon Ginger and Mushroom Sauce:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2. Add diced chicken and cook until brown on all sides
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5. I served with rice

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