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We hope you got insight from reading it, now let’s go back to spicy parmesan-dijon crusted pork chops recipe. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Get 2 Thick cut Pork Loin chops (1 inch)
2. Get 1/2 teaspoon salt
3. Take 1/4 teaspoon course ground black pepper
4. Use 1/4 cup Dijon Mustard
5. Take 2 tablespoons Hot Chinese mustard
6. Provide 2 tablespoons olive oil
7. Prepare 1/2 teaspoon garlic powder
8. Get 1/2 tsp Thyme
9. You need 1/4 teaspoon onion powder
10. Provide 1/4 teaspoon dried oregano
11. You need 1/4 teaspoon dried basil
12. Take 1/4 teaspoon Italian Seasoning
13. Get 1 cup Parmesan Cheese - Grated

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

At three, I had some left over. I made without the lemon, because I didn't have any on hand, and still very tasty. I also used spicy pork rinds. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork.

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