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Before you jump to Easy Sesame Tofu (Vegan/Gluten-free) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy sesame tofu (vegan/gluten-free) recipe. To make easy sesame tofu (vegan/gluten-free) you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Sesame Tofu (Vegan/Gluten-free):

1. Get 7 oz. (1/2 pack) Firm Tofu
2. Provide 1/4 cup Corn Starch
3. Get 1 Tbsp. Sesame Oil
4. Get 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Provide 2 Tbsp. Soy Sauce
7. Take 1 Tbsp. Mirin (sweet cooking rice wine)
8. Prepare 1 Tbsp. White Sesame Seeds
9. You need Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

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