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Before you jump to Shrimp and Tofu Stir-Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something really easy, changing the actual light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to shrimp and tofu stir-fry recipe. To make shrimp and tofu stir-fry you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Tofu Stir-Fry:

1. Provide 1 Large bag of medium shrimp, peeled and no tails
2. Provide 1 medium Sweet onion, diced
3. Provide 1 large Zucchini, diced
4. You need 3 green onions, chopped
5. Provide 6 Baby portobella mushrooms, roughly chopped
6. Take 1 tsp diced garlic
7. Use 1 dash salt
8. Prepare 2 tbsp Sesame seeds
9. Use 2 tbsp olive oil, extra virgin for sauteing
10. You need 1 can mini corns, drained and rinsed
11. Provide 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
12. Get 1 packages Super firm Tofu, cubed (bought mine cubed already)
13. Provide 1 Bottle of Orange Sauce, any brand will do
14. Prepare 3 tbsp Teriyaki sauce
15. Use 3 tbsp low sodium soy sauce
16. Get 1 can water chestnuts, drained and rinsed
17. Provide 1 packages Broccoli slaw

Instructions to make Shrimp and Tofu Stir-Fry:

1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
5. Enjoy!!

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