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Before you jump to Chicken And Mushroom Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom bake recipe. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken And Mushroom Bake:

1. Use 380 g potatoes sliced into thin circles,
2. You need 180 g chopped Mushrooms,
3. Get 1 chicken breast, chopped into chunks,
4. Get 1/2 red onion, sliced finely,
5. Take 130 ml Milk or dairy free alternative,
6. Provide 1 heaped tbsp plain flour,
7. You need 1/2 tbsp butter,
8. You need 2 cloves garlic, crushed,
9. Prepare 1/4 chicken stock cube, mixed with around 20ml boiling water,
10. Get 1 tsp dried rosemary or 1 spring fresh,
11. Get 1/2 tsp dried thyme,
12. You need 1 tsp grain mustard,
13. Prepare 1 tsp granulated stevia sweetener or sugar,
14. You need 1/2 tbsp cooking oil,
15. You need Spray cooking oil,
16. Take Salt and pepper to season
17. Get To top (optional):
18. You need Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

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