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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Buttermilk pancakes:

1. Take 1 cup unbleached wheat flour (atta mark)
2. Take 1 cup all purpose flour
3. Use 1 1/2 tsp baking powder
4. You need 1 tsp baking soda
5. Prepare 1/2 tsp salt
6. Use 1 tbsp sugar
7. You need 2 eggs
8. You need 1 1/2 cups butter milk
9. Prepare 1 cup milk
10. Get 4 tbsp melted butter/ margarine or vegetable oil
11. Get Garnish
12. Provide 1 banana
13. Use Fruit jam

Instructions to make Buttermilk pancakes:

1. In medium bowl stir together flours, sugar, salt, baking powwder and baking soda
2. Beat eggs in small dish, add milk and buttermilk
3. Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture.
4. Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined.
5. Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake
6. As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface.
7. Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake.
8. Serve warm. Spread with fruit jam and sliced bananas. Enjoy

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