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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken biryani recipe. To cook pressure cooker chicken biryani you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pressure cooker chicken biryani:
- Get 2 cups Basmati rice soaked in water for 15 minutes
- You need 6 chicken pieces of medium size
- Provide 2 potatoes peeled and cut into two halves
- Prepare 2 onions
- Use 1 big tomato
- You need 2 tablespoons ginger garlic paste
- Provide 1 inch cinnamon
- Use 4 cloves
- You need 3 green cardamoms
- Use 1 bay leaf
- Take as required Refined oil
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
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