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Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Provide 1/2 onion, diced
2. Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Get 2 garlic cloves peeled and smashed
4. Use 1 small jalapeño, cut into 1/8-inch slices
5. Use Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Use 1/4 pound pork shoulder, cut into thin strips
7. Use 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Provide Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Get 1/2 teaspoon sugar
10. Use 3 cups water or unsalted stock
11. Use Optional: 1/2 brick of tofu cut into 1/2” cubes

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

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