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We hope you got benefit from reading it, now let’s go back to mexican shrimp soup (caldo de camarón) recipe. To cook mexican shrimp soup (caldo de camarón) you only need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. Take 32 oz of vegetable broth
2. Get 32 oz of water
3. Prepare 12 oz Fresh Shrimp
4. Provide 1 zucchini
5. Get 3 Roma tomatoes
6. Use 4 carrots
7. You need 1 cup onion
8. Get 1/2 cup chopped cilantro
9. Use 2 tbsp of Knor Caldo de Tomate
10. Prepare 1 avocado
11. You need 1 tbsp of Tabasco sauce
12. Use 1 one lime juice

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water
2. Deveined and peel shrimp
3. Add shrimp shells to soup and boil
4. Add sliced zucchini
5. Add sliced tomatoes
6. Add sick chopped carrots
7. Add thickly chopped onions
8. Add 1/2 cup chopped cilantro
9. Let boil for about 10 minutes
10. Add 2 tablespoons of Caldo de tomate
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
13. Add one lime juice
14. Serve with avocado cilantro and lime

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