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Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sliced pork belly wrapped bell peppers recipe. You can cook sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Sliced Pork Belly Wrapped Bell Peppers:

1. Take 400 g Sliced Pork Belly (16 sheets)
2. You need 1 pc Red Bell Pepper
3. Provide 1 pc Yellow Bell Pepper
4. Take 1 pc Green Bell Pepper
5. Take 1 tbsp Salad Oil (cooking oil)
6. Take 2 tbsp Sake (Cooking Rice Wine)
7. Prepare 2 tbsp Mirin
8. Prepare 2 tbsp Soy Sauce
9. Get 3 tbsp Sugar
10. Prepare As needed Lead Lettuce

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

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