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We hope you got insight from reading it, now let’s go back to greek chicken, spinach & fete recipe. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Greek chicken, spinach & fete:

1. Use 300 g Mini chicken breast
2. Get 100 ml white wine
3. You need 1 large Red onion
4. Prepare Sliced Peppers 1/2 red / yellow / green
5. Prepare 2 cloves garlic
6. Use Either small box of pasata or tin plum tomatoes
7. Take 250 gr chopped spinich or frozen
8. You need 80 gr Chirizo chopped/ sliced
9. Provide 12-15 Black pitted olives depends on own preference
10. Prepare 200 gr Feta cheese
11. Provide 100 g Greek Basil
12. Use 1 tsp- dried oregano / basil
13. You need 2 tsp lemon juice
14. Take 1 table spoon demerara sugur
15. Provide 50 gr Butter
16. You need Greek seasoning mix 2 heaped tbl spoons
17. You need 2

Instructions to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

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