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Before you jump to Dudhpaak Rice pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Start with changing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to dudhpaak rice pudding recipe. To make dudhpaak rice pudding you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dudhpaak Rice pudding:

1. Provide 2 litre Full fat milk
2. Take 250 gm Sugar
3. Use 10 gm Charoli
4. You need 2 gm Cardamon powder
5. Prepare 40 gm Rice
6. Get 1/2 tbsp Ghee
7. Use 5 Almonds
8. You need 3 gm Nutmeg

Steps to make Dudhpaak Rice pudding:

1. In a heavy bottom pan boil the milk
2. Wash the rice and mix with little ghee
3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
4. Take it off the stove and add the almond Cardamon powder and nutmeg powder
5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
6. Yummy and delicious dudhpaak is ready to serve

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