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Before you jump to Fresh chicken leg in bell peppers sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to fresh chicken leg in bell peppers sauce recipe. You can cook fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Fresh chicken leg in bell peppers sauce:

1. Take 1/2 of Red bell pepper
2. Use 1/2 of Yellow bell pepper
3. You need 1/2 onion
4. Take 1 chili 🌶 or scotch bonnet
5. Take 1 table spoon oil
6. Get 1 chicken knorr cube
7. Take to taste Salt
8. You need 4 fresh soft chicken legs

Steps to make Fresh chicken leg in bell peppers sauce:

1. Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
2. Blend bell peppers with 1 chili and half of onion
3. Heat oil in a sauce pan or wok
4. Add onion to the oil
5. Add chicken and add the blend mixture
6. Season with salt and 1 chicken knorr cube
7. Cover to cook for 7 minuets
8. After 7 minuets check if season is needed
9. If needed add more and continue to cook for another 2 minuets
10. Done

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