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Before you jump to Chili oil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chili oil recipe. To cook chili oil you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chili oil:

1. Prepare 1 tsp Sichuan peppercorn (heated and pounded)
2. Provide 5 shallots (chopped into small cubes)
3. Provide 2 tbsp soya sauce
4. Provide 2 tbsp hot pepper paste (GF)
5. Provide 1.5 tbsp sugar
6. Use 1 tsp salt
7. Use 3 tbsp cup chili flakes
8. Provide 1/2 cup oil
9. Get pinch 5 spices powder

Steps to make Chili oil:

1. In a wok, NO oil, add pepper corn, roast it for about 3 mins.
2. Grind the peppercorn in mortar pestle. set aside.
3. Add 1/2 cup of oil, add shallots in when oil is hot enough.
4. Once the shallot turn brown, add soya sauce around the edge of the wok.
5. Add bean paste, mix well.
6. Make sure the heat is medium, don't burn the shallots.
7. Add sugar, salt, chili flakes.
8. Add rest of oil into the wok. Add peppercorn in.
9. Add pinch of five spices powder.
10. Cook for another 3 mins.
11. Serve.

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