Hey everyone, welcome to our recipe page, if you're looking for Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe, look no further! We provide you only the perfect Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe here. We also have wide variety of recipes to try.

Before you jump to Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with replacing the light bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. To make auntie's delicious chicken and mushroom pilaf (with a kick!) you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. You need 250 g cold chicken pieces, left over from roasting
2. Prepare 1 cup frozen peas
3. Provide 1 large red pepper
4. Get 300 g white or chestnut mushrooms
5. Get 2 white onions
6. Take 4 cloves garlic
7. Prepare 1 mild red chilli or Turkish green pepper (de-seeded)
8. Provide 1 teaspoon smoked paprika
9. Provide 1 dash white wine (optional)
10. Use 750 ml chicken stock
11. Use 1 cup white rice (washed, medium or long grain)
12. Take 1 glug olive oil

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

If you find this Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe helpful please share it to your good friends or family, thank you and good luck.