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Before you jump to Nigel Slater's Pig & Fig recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to nigel slater's pig & fig recipe. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Nigel Slater's Pig & Fig:

1. Get 1 packet 4 medium- or 5 small-sized figs, halved
2. Take 220 ml dry apple cider
3. Get 2 medium sized pork chops
4. Prepare Oil of choice (butter or avocado)
5. Take Salt & Pepper
6. Take Dash Rosemary (optional)

Instructions to make Nigel Slater's Pig & Fig:

1. Season both sides of the pork chops with salt, pepper and rosemary.
2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
3. Once the pork is nicely browned on both sides, add dry cider.
4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
7. Serve with sides of potatoes or greens.

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