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Before you jump to Breakfast Egg Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to breakfast egg casserole recipe. To make breakfast egg casserole you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Breakfast Egg Casserole:

1. Prepare 8 large eggs
2. Provide 1 cup milk (I used skim)
3. Prepare 5 piece bacon
4. Provide 1/2 cup shredded cheddar cheese
5. You need 3 tbsp margarine (melted)
6. Take 1/4 onion, chopped (optional)
7. Provide 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
8. Provide salsa (optional)
9. Take 1/2 green pepper (optional)

Steps to make Breakfast Egg Casserole:

1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
2. Cook bacon and cut into small pieces.
3. Crack eggs into medium sized bowl.
4. Add margarine and milk. Whip them.
5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

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