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Before you jump to Slow Cooker Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to slow cooker ratatouille recipe. You can have slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Ratatouille:

1. Prepare 1/4 cup olive oil
2. Get 2 red onions, chopped
3. You need 3 Yukon Gold potatoes, chopped
4. Take 3 large garlic cloves, peeled and smashed
5. Take 2 small eggplant, ends trimmed, cut into large chunks
6. Use 3 small zucchini, ends trimmed, cut into large chunks
7. Provide 4 bell peppers (assorted colors), seeded, cut into large chunks
8. Use 3 medium tomatoes, seeded, cut into medium chunks
9. You need 1/4 cup white wine
10. Prepare 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
11. Take 3 tbsp balsamic vinegar, or more to taste
12. Get 1 Kosher salt and fresh black pepper, to taste
13. Provide 2 tbsp arrowroot or cornstarch

Instructions to make Slow Cooker Ratatouille:

1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
5. Serve hot, at room temperature, or cold.
6. credit to: http://www.theperfectpantry.com/

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