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Before you jump to EXE mandazis recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to exe mandazis recipe. You can cook exe mandazis using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare EXE mandazis:

1. Get 2 cups EXE mandazi flour
2. Get 1/4 cup sugar
3. Use 1/2 cup milk
4. Get 1 large egg
5. Get 1 tsp cinnamon powder
6. Use oil for deep frying

Steps to make EXE mandazis:

1. In a mixing bowl, combine the flour, cinnamin and sugar
2. In a separate bowl, whisk eggs into milk. Pour the milk mixture into the flour mixture and knead to a dough.
3. Cover the dough in a bowl with a damp cloth and allow to set for 15 minutes
4. Divide the dough into several hand sized pieces
5. Roll the pieces into 1 cm thickness and use a sharp knife to cut into desited shapes
6. Set them aside for a few minutes to let them rise a second time
7. Heat oil in a deep frying pan and gently dip the pieces into the oil. let them float.
8. Turn a few times until they are golden brown
9. Remove and place them in an underlined container
10. Serve warm

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