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Before you jump to Breakfast Egg Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Why don’t we begin with something really easy, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to breakfast egg cups recipe. To make breakfast egg cups you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breakfast Egg Cups:

1. Take 1 egg
2. Prepare 1 mushroom in half
3. You need 1 thin slice of onion
4. Get Crumble of feta
5. Prepare tin Oil to line
6. Get to taste Salt and pepper

Instructions to make Breakfast Egg Cups:

1. Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
2. Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half
3. Place the mushroom on top of the onion and bake for a further 3 mins
4. Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
5. Bake for 6-7 minutes.

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