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We hope you got benefit from reading it, now let’s go back to asian meatball stuffed zucchini recipe. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Asian Meatball Stuffed Zucchini:

1. Get 1 pound ground beef (about 500g)
2. Take 1 egg beaten
3. Provide 1/4 cup minced onion
4. You need 2 tbsp chopped basil
5. Get 2 tbsp oyster sauce
6. You need 1 tsp corn starch
7. You need 1/4 tsp black pepper or to taste
8. Prepare 2 large zucchinis peeled

Steps to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

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