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We hope you got benefit from reading it, now let’s go back to brad's stuffed cornish game hens recipe. You can have brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's stuffed Cornish game hens:

1. Provide 3 Cornish game hens
2. You need 1 pkg Mccormick brown sugar burbon marinade package
3. Provide 1 stick butter, divided
4. Use 1/2 cup white zinfandel
5. Use For the stuffing
6. You need 3 strips, Applewood smoked bacon
7. Use 1 large pretzel roll
8. Get 1 shallot, chopped
9. Take 2 celery stalks, chopped
10. You need 3 large crimini mushrooms, chopped
11. You need 1/3 cup dried cranberries
12. You need 1 tbs minced garlic
13. Prepare 1/2 tsp dry basil
14. Get 1/2 tsp rosemary
15. Get 1/2 tsp herbs de province
16. You need 1/2 tsp ground mustard
17. Prepare 1/2 tsp black pepper
18. Provide 1/2 tsp granulated chicken bouillon

Steps to make Brad's stuffed Cornish game hens:

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

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