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Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To make indonesian corn fritters (dadar jagung or perkedel jagung) you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Take 3 ears fresh corn
2. Get 200 gram all purpose flour
3. Prepare 100 gram rice flour
4. Provide 2 tablespoon tapioca
5. Provide 2 stalk celery, thinly sliced
6. Use 2 stalk spring onions, thinly sliced
7. Take 2 eggs
8. You need 3 shallots, minced
9. Use 5 cloves garlic, minced
10. Provide 1 1/2 teaspoon salt
11. You need 1 teaspoon ground pepper
12. Take 1 teaspoon coriander powder
13. Use 350 ml ice cold water
14. Take Oil for deep frying

Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
2. Add the rest of the ingredients except the oil and mix well into a thick batter.
3. Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
4. Serve hot with fresh chilli or with tomato sauce or chili sauce.

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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