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Before you jump to Stuffed Mexican Vegetarian Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to stuffed mexican vegetarian bell peppers recipe. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Stuffed Mexican Vegetarian Bell Peppers:
- Provide 6 Bell Peppers
- Get 2 cup Spanish Rice
- Get 1 1/2 cup Salsa
- Provide 1 packages Lightly Life Mexican Crumbles
- Use 2 cup mozzarella cheese
- Use 1 can Diced Green Chiles
- You need 1 can Black Beans (Drained)
- You need 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
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