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Before you jump to Fried rice and shashlik recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to fried rice and shashlik recipe. You can cook fried rice and shashlik using 30 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Fried rice and shashlik:
- Provide fried rice
- Get 1 kg rice
- Take 2 cabbage
- Prepare 2 green capsicum
- You need green onion
- Use 2 carrots
- Prepare 4 tbsp peas
- Get 1 tbsp black pepper
- Prepare to taste salt
- Prepare marinate
- Use 1/2 kg chicken
- Take 2 tbsp soya sauce
- Use 1 tbsp black pepper
- Take to taste salt
- Take 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp red crushed chilli
- Take 1 tbsp vinegar
- Provide 1/2 tbsp sugar
- You need shashlik
- Get 1/4 cup oil
- Take 2 green capsicum
- Take 2 cups tomatoes paste
- Prepare 3 tbsp cornflour
- Take 2 onion
- Prepare 2 tomatoes
- You need 3 tbsp ketchup
- Provide 2 tbsp soya sauce
- Provide 2 tbsp vinegar
- Get 1/2 tbsp sugar
- Get to taste salt
Instructions to make Fried rice and shashlik:
- Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
- Cut the veggies of shashlik and fry them in the same pan. set them aside.
- Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
- Add veggies and chicken into it. mix well.
- Cut the veggies of fried rice and fry them. add boiled rice and mix well.
- Add the seasonings.
- Serve both.
Mazaydar fried rice with shashlik, Chinese rice restaurant style Like my vedio Share my vedio Subscribe my channel Mom's Kitchen #friedricewithshashilk #Momskitchen. They would just fry the meat on a frying pan, which I'm pretty sure would have to be called "fried meat" and not "shashlik," but the word shashlik conjures up memories of I have no idea why anyone would serve boiled rice with shashlik - I certainly didn't - but the pomegranate sauce was a nice addition. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. In a saucepan, combine rice and water.
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