How to Make Award-winning Chicken & Chorizo Gumbo 😁


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Chicken & Chorizo Gumbo 😁
Chicken & Chorizo Gumbo 😁

Before you jump to Chicken & Chorizo Gumbo 😁 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken & chorizo gumbo 😁 recipe. You can cook chicken & chorizo gumbo 😁 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken & Chorizo Gumbo 😁:
  1. Provide 1-2 tbls Olive oil
  2. Use 1 small onion diced
  3. You need 1/2 Red Sweet Pepper
  4. You need 1/2 Green Sweet Pepper
  5. Get 1 Garlic Clove
  6. Take 1 tsp Sweet Smoked Paprika
  7. You need 50 g Bourbon Whiskey
  8. You need 50 g chicken Stock
  9. Prepare 1/4 cup Water
  10. Get 1 potatoe diced
  11. Provide 50 g diced Chicken
  12. Get 30 g Chorizo chopped
  13. You need 1 Bay leaf
  14. Use 1 tsp fresh Thyme
  15. Get 1 pinch Black pepper
  16. Use 3-4 pinches Cayenne pepper
Instructions to make Chicken & Chorizo Gumbo 😁:
  1. Ingredients
  2. Heat up the oil then add the onions fry for 2 minutes then add the sweet peppers, chicken and Chorizo cook for 3 minutes.
  3. Next add the Paprika, Garlic mix in then black pepper.
  4. Add the whisky then the chicken stock, water and the potatoes.
  5. Add the cayenne pepper, thyme, Bay leaf. Simmer for 40 minutes stirring occasionally.
  6. Serve hotwith some boiled or fried rice on the side. I made a spicy rice to go with the Gumbo.

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