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We hope you got benefit from reading it, now let’s go back to potatoes in beer & whiskey sauce recipe. To cook potatoes in beer & whiskey sauce you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Potatoes In Beer & Whiskey Sauce:

1. Provide 2 garlic cloves (finely chopped)
2. Prepare 3 tbsp extra virgin olive oil
3. Get 1/4 tsp salt
4. You need 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. Take 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. Provide 8 small potatoes
7. Provide 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
8. You need 1 tbsp whiskey (add more to suit your taste)
9. Use 2 tbsp Beer (add more to suit your taste)

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

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