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Before you jump to Oatmeal Breakfast Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to oatmeal breakfast cups recipe. To make oatmeal breakfast cups you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Oatmeal Breakfast Cups:

1. Prepare 5 cups old fashioned oats
2. Take 1 tsp. salt
3. Use 1 cup trail mix
4. Prepare 1 tsp. flax seed
5. Use 4 ripe bananas, mashed
6. You need 2 1/3 cups water
7. Provide 5 Tbsp. honey
8. Get 1/4 cup coconut oil
9. Prepare 3 tsp. vanilla extract

Instructions to make Oatmeal Breakfast Cups:

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3. Line two muffin tins with cupcake liners.
4. Fill each equally with mix until completely distributed.
5. Bake at 375 degrees for 20 minutes.
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7. Enjoy!

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